{"id":6317,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/cancortada.com\/la-carta\/"},"modified":"2023-05-08T11:29:42","modified_gmt":"2023-05-08T10:29:42","slug":"the-menu","status":"publish","type":"page","link":"https:\/\/cancortada.com\/en\/the-menu\/","title":{"rendered":"The menu"},"content":{"rendered":"\t\t
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\n\t\t\t\n Download Men\u00fa<\/span>\n <\/a>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n It is a pleasure to see you again. We are here because of you.
Let's enjoy the new times. <\/span>\n \t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Starters <\/h2>\n
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\n \n To share or not to share!! <\/span>\n \t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Fresh farm salad with tuna belly <\/h6>\n
<\/div>\n 10.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Burrata <\/h6>\n
<\/div>\n 15.20\u20ac<\/span>\n <\/div>\n

with aragula with pesto and kumato tomato<\/p>\n <\/div>\n

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\n Anchovies from la escala <\/h6>\n
<\/div>\n 16.85\u20ac<\/span>\n <\/div>\n

With extra virgin olive oil and sunflower sedes<\/p>\n <\/div>\n

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\n Escalivada caramelized <\/h6>\n
<\/div>\n 13.90\u20ac<\/span>\n <\/div>\n

(Smoothy charcoal-grilled catalan vegetables)<\/p>\n <\/div>\n

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\n Iberian Cold Cuts Platter <\/h6>\n
<\/div>\n 18.80\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Iberian acorn ham <\/h6>\n
<\/div>\n 25.50\u20ac<\/span>\n <\/div>\n

Juan Manuel D.O. Guijuelo<\/p>\n <\/div>\n

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\n COD "Esqueixada" <\/h6>\n
<\/div>\n 17.20\u20ac<\/span>\n <\/div>\n

Shredded salted-cod salad<\/p>\n <\/div>\n

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\n Zucchini carpaccio <\/h6>\n
<\/div>\n 13.50\u20ac<\/span>\n <\/div>\n

With Iberian ham and gratin mozzarella cheese<\/p>\n <\/div>\n

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\n OX Carpaccio <\/h6>\n
<\/div>\n 19.50\u20ac<\/span>\n <\/div>\n

with arugula, parmesan and truffle oil<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Crispy Prawns <\/h6>\n
<\/div>\n 15.85\u20ac<\/span>\n <\/div>\n

With tartar sauce and salad bouquet<\/p>\n <\/div>\n

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\n Cod Fritters <\/h6>\n
<\/div>\n 12.65\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Fried Frog Legs <\/h6>\n
<\/div>\n 13.50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Sunny side up Eggs <\/h6>\n
<\/div>\n 13.45\u20ac<\/span>\n <\/div>\n

on a bed of fried potatoes and iberian ham shavings<\/p>\n <\/div>\n

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\n Season charcoal-broiled Vegetables <\/h6>\n
<\/div>\n 13.85\u20ac<\/span>\n <\/div>\n

with romesco sauce<\/p>\n <\/div>\n

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\n Roasted ham croquettes <\/h6>\n
<\/div>\n 13.20\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Escargots <\/h6>\n
<\/div>\n 16.90\u20ac<\/span>\n <\/div>\n

"A la llauna" with alioli and vinaigrette<\/p>\n <\/div>\n

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\n Rustic Bread, tomato, garlic and *alioli <\/h6>\n
<\/div>\n 2.15\u20ac<\/span>\n <\/div>\n

(Gluten free bread on display)\n*Mediterranean sauce made of garlic and olive oil<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Let your waiter know if you do not want your bread to be served.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Soups, pastas and rices <\/h3>\n
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\n Traditional Gazpacho <\/h6>\n
<\/div>\n 11.10\u20ac<\/span>\n <\/div>\n

(tomato soup) with croutons<\/p>\n <\/div>\n

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\n Farm poultry soup <\/h6>\n
<\/div>\n 10.80\u20ac<\/span>\n <\/div>\n

with small meatballs<\/p>\n <\/div>\n

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\n Grandma's Macaroni gratin <\/h6>\n
<\/div>\n 10.40\u20ac<\/span>\n <\/div>\n

with cheese<\/p>\n <\/div>\n

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\n Traditional meat cannelloni <\/h6>\n
<\/div>\n 12.45\u20ac<\/span>\n <\/div>\n

With parmesan cheese<\/p>\n <\/div>\n

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\n Spinachs and mozzarella cannelloni <\/h6>\n
<\/div>\n 12.45\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Black Rice (cooked in squid ink) and prawns <\/h6>\n
<\/div>\n 19.75\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Fideu\u00e1 (Noodle paella) with alioli <\/h6>\n
<\/div>\n 15.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Fish and seafood Paella <\/h6>\n
<\/div>\n 19.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Seasonal Vegetable Paella <\/h6>\n
<\/div>\n 16.50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Casserole chicken rice <\/h6>\n
<\/div>\n 18.80\u20ac<\/span>\n <\/div>\n

with catalan sausage, mushroom and green asparagus<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Codfish <\/h3>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n You're the only fish in the sea for me! <\/span>\n \t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Charcoal-broiled cod with vegetables and romesco sauce <\/h6>\n
<\/div>\n 23.80\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Salted cod "a la llauna" with Santa Pau white beans <\/h6>\n
<\/div>\n 23.80\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Salted cod with ratatouille gratin with "Alioli" <\/h6>\n
<\/div>\n 23.80\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n You can not miss! <\/span>\n \t\t
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\n SPECIALITIES <\/h5>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Veal (12h cooking) with creamy potato pur\u00e9e <\/h6>\n
<\/div>\n 19.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Lamb rib (12h cooking) with potatoes, onion and tomato <\/h6>\n
<\/div>\n 22.60\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n good house, good ember! <\/span>\n \t\t
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\n Our charcoil-broiled meats <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Butifarra from La Garriga <\/h6>\n
<\/div>\n 12.85\u20ac<\/span>\n <\/div>\n

(Catalan pork sausage)<\/p>\n <\/div>\n

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\n Chicken scalope <\/h6>\n
<\/div>\n 12.15\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Farm Poultry <\/h6>\n
<\/div>\n 14.50\u20ac<\/span>\n <\/div>\n

(chicken thigh)<\/p>\n <\/div>\n

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\n Pork's cheeks <\/h6>\n
<\/div>\n 14.65\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Pig's Feet with chickpeas <\/h6>\n
<\/div>\n 13.85\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Charcoal Broiled half a rabbit <\/h6>\n
<\/div>\n 13.95\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Iberian pork "Secreto" Special hidden cut <\/h6>\n
<\/div>\n 19.50\u20ac<\/span>\n <\/div>\n

with foie<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Entrecot matured high loin <\/h6>\n
<\/div>\n 30.00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Fillet of beef <\/h6>\n
<\/div>\n 28.40\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Fillet of beef with foie flambed with rosemary <\/h6>\n
<\/div>\n 29.70\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Beef shavings <\/h6>\n
<\/div>\n 26.50\u20ac<\/span>\n <\/div>\n

with green pepper sauce and french fries<\/p>\n <\/div>\n

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\n OX Burguer <\/h6>\n
<\/div>\n 19.50\u20ac<\/span>\n <\/div>\n

with truffle oil<\/p>\n <\/div>\n

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\n Lamb chops <\/h6>\n
<\/div>\n 19.90\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n Hot stone cooking <\/span>\n \t\t
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\n Steaks <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n "Sirloin", rib eye <\/h6>\n
<\/div>\n 65.00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Veal tataki <\/h6>\n
<\/div>\n 29.00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Entrecot matured high loin <\/h6>\n
<\/div>\n 32.90\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Fillet of beef <\/h6>\n
<\/div>\n 28.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Tomahawk steak, rib of beef (1,3kg) <\/h6>\n
<\/div>\n 75.00\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Accompaniment <\/h5>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\tFRENCH FRIES\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tROSEMARY POTATOES\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tWHITE BEANS\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10% VAT INCLUDED<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tOur facilities are not gluten free, but these dishes can be made with the minimum possible traces. Consult us when placing your order.
\nWe have the allergen cards of all the dishes for your reference. All raw or semi-cooked products are served in compliance with RD 1420\/2006.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Download Men\u00fa It is a pleasure to see you again. We are here because of you. Let’s enjoy the new times. Starters To share or not to share!! Fresh farm salad with tuna belly 10.90\u20ac Burrata 15.20\u20ac with aragula with […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"yoast_head":"\nThe menu - Can Cortada<\/title>\n<meta name=\"description\" content=\"It is a pleasure to see you again. 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