{"id":3463,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3463"},"modified":"2023-05-04T16:55:06","modified_gmt":"2023-05-04T15:55:06","slug":"la-carta","status":"publish","type":"page","link":"https:\/\/cancortada.com\/es\/la-carta\/","title":{"rendered":"La carta"},"content":{"rendered":"\t\t
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\n\t\t\t\n Descarga nuestra carta<\/span>\n <\/a>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n Es un placer volverte a ver. Estamos aqu\u00ed gracias a ti.
Vamos a disfrutar de los nuevos tiempos. <\/span>\n \t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Entrantes <\/h2>\n
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\n \n \u00a1Para compartir, o no! <\/span>\n \t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Ensalada verde <\/h6>\n
<\/div>\n 10.90\u20ac<\/span>\n <\/div>\n

con ventresca de at\u00fan<\/p>\n <\/div>\n

\n \n
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\n Burrata <\/h6>\n
<\/div>\n 15.20\u20ac<\/span>\n <\/div>\n

con r\u00facula al pesto y tomate Kumato<\/p>\n <\/div>\n

\n \n
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\n Anchoas de L'Escala <\/h6>\n
<\/div>\n 16.85\u20ac<\/span>\n <\/div>\n

con aceite de oliva virgen extra y pipas de girasol<\/p>\n <\/div>\n

\n \n
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\n Escalivada y queso de cabra caramelizado <\/h6>\n
<\/div>\n 13.90\u20ac<\/span>\n <\/div>\n

Con pan de coca y su aceite de oliva<\/p>\n <\/div>\n

\n \n
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\n Tabla de Embutidos ib\u00e9ricos <\/h6>\n
<\/div>\n 18.80\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Jam\u00f3n Ib\u00e9rico de Bellota <\/h6>\n
<\/div>\n 25.50\u20ac<\/span>\n <\/div>\n

Juan Manuel D.O. Guijuelo<\/p>\n <\/div>\n

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\n "Esqueixada" de bacalao <\/h6>\n
<\/div>\n 17.20\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Carpaccio de calabac\u00edn, jam\u00f3n ib\u00e9rico y mozzarella gratinado <\/h6>\n
<\/div>\n 13.50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Carpaccio de Buey <\/h6>\n
<\/div>\n 19.50\u20ac<\/span>\n <\/div>\n

con r\u00facula, nube de parmesano y aceite de trufa<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Langostinos crujientes <\/h6>\n
<\/div>\n 15.85\u20ac<\/span>\n <\/div>\n

con salsa t\u00e1rtara y bouquet de ensalada<\/p>\n <\/div>\n

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\n Bu\u00f1uelos de bacalao <\/h6>\n
<\/div>\n 12.65\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Ancas de rana <\/h6>\n
<\/div>\n 13.50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Huevos estrellados <\/h6>\n
<\/div>\n 13.45\u20ac<\/span>\n <\/div>\n

con virutas de jam\u00f3n ib\u00e9rico<\/p>\n <\/div>\n

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\n Verduras de temporada a la brasa <\/h6>\n
<\/div>\n 13.85\u20ac<\/span>\n <\/div>\n

con una cucharada de romesco<\/p>\n <\/div>\n

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\n Croquetas cremosas de jam\u00f3n ib\u00e9rico <\/h6>\n
<\/div>\n 13.20\u20ac<\/span>\n <\/div>\n

(\u00a1Espectaculares y exquisitas!)<\/p>\n <\/div>\n

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\n Caracoles "A la llauna" con alioli <\/h6>\n
<\/div>\n 16.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Pan de pay\u00e9s tostado, tomate, ajo y alioli <\/h6>\n
<\/div>\n 2.15\u20ac<\/span>\n <\/div>\n

(Disponemos de pan para cel\u00edacos)\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Avise a su camarero si quiere que su pan no sea servido.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n Sopas, arroces y pastas <\/h3>\n
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\n \n \u00a1Est\u00e1n de toma pan y moja! <\/span>\n \t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Gazpacho <\/h6>\n
<\/div>\n 11.10\u20ac<\/span>\n <\/div>\n

con picatostes<\/p>\n <\/div>\n

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\n Sopa de pollo de Pay\u00e9s <\/h6>\n
<\/div>\n 10.80\u20ac<\/span>\n <\/div>\n

con albondiguitas<\/p>\n <\/div>\n

\n \n
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\n Los macarrones de la abuela <\/h6>\n
<\/div>\n 10.40\u20ac<\/span>\n <\/div>\n

con tomate, picada mixta y queso gratinado<\/p>\n <\/div>\n

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\n Canelones de carne tradicionales gratinados <\/h6>\n
<\/div>\n 12.45\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Canelones de espinacas y mozzarella <\/h6>\n
<\/div>\n 12.45\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Arroz negro con sepia y gambas <\/h6>\n
<\/div>\n 19.75\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Fideu\u00e1 de monta\u00f1a <\/h6>\n
<\/div>\n 15.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Paella del mar (Sepia y marisco) <\/h6>\n
<\/div>\n 19.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Paella de verduras <\/h6>\n
<\/div>\n 16.50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Arroz a la cazuela <\/h6>\n
<\/div>\n 18.80\u20ac<\/span>\n <\/div>\n

De pollo, butifarra, ceps y esp\u00e1rragos verdes. (\u00a1El sabor de la monta\u00f1a!)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Bacalao <\/h3>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \n \u00a1Te conozco bacalao, aunque vengas disfrazao! <\/span>\n \t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Bacalao a la brasa con verduritas y romesco <\/h6>\n
<\/div>\n 23.80\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Bacalao "a la llauna" con jud\u00edas de Santa Pau <\/h6>\n
<\/div>\n 23.80\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Bacalao con samfaina gratinado con alioli <\/h6>\n
<\/div>\n 23.80\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \n \u00a1Necesita su tiempo! <\/span>\n \t\t
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\n Chup chup <\/h5>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Meloso de ternera (cocci\u00f3n 12h.) con cremoso de patata trufada <\/h6>\n
<\/div>\n 19.90\u20ac<\/span>\n <\/div>\n

(\u00a1PURA MAGIA!)<\/p>\n <\/div>\n

\n \n
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\n Cordero al horno (cocci\u00f3n 12h.) con patatas, cebolla y tomate <\/h6>\n
<\/div>\n 22.60\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n \u00a1De buena casa, buena brasa! <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Butifarra de la Garriga <\/h6>\n
<\/div>\n 12.85\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Escalopa de pollo <\/h6>\n
<\/div>\n 12.15\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Muslo de pollo de corral <\/h6>\n
<\/div>\n 14.50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Carrilleras de cerdo <\/h6>\n
<\/div>\n 14.65\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Pies de cerdo con garbanzos <\/h6>\n
<\/div>\n 13.85\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Medio conejo <\/h6>\n
<\/div>\n 13.95\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Secreto Ib\u00e9rico con Foie <\/h6>\n
<\/div>\n 19.50\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Entrecot de lomo alto madurado <\/h6>\n
<\/div>\n 30.00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Solomillo de ternera <\/h6>\n
<\/div>\n 28.40\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Solomillo de ternera al foie <\/h6>\n
<\/div>\n 29.70\u20ac<\/span>\n <\/div>\n

Flambeado con aroma de romero<\/p>\n <\/div>\n

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\n Virutas de solomillo de ternera <\/h6>\n
<\/div>\n 26.50\u20ac<\/span>\n <\/div>\n

a la pimienta verde con patatas fritas<\/p>\n <\/div>\n

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\n Hamburguesa de buey <\/h6>\n
<\/div>\n 19.50\u20ac<\/span>\n <\/div>\n

con salsa de trufa<\/p>\n <\/div>\n

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\n Costillas y medianas de cordero <\/h6>\n
<\/div>\n 19.90\u20ac<\/span>\n <\/div>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Carnes a La Piedra <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n Chulet\u00f3n (1Kg.) <\/h6>\n
<\/div>\n 65.00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Tataki de vaca, \u00a1Impresionante! <\/h6>\n
<\/div>\n 29.00\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Entrecot de lomo alto madurado <\/h6>\n
<\/div>\n 32.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Solomillo de ternera <\/h6>\n
<\/div>\n 28.90\u20ac<\/span>\n <\/div>\n <\/div>\n
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\n Tomahawk steak costilla de ternera (1,3Kgs.) <\/h6>\n
<\/div>\n 75.00\u20ac<\/span>\n <\/div>\n

(M\u00ednimo 2 personas)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n Guarniciones <\/h5>\n
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\n\t\t\t\tPATATAS FRITAS\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tPATATA AL CALIU\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\tALUBIAS\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10% IVA INCLUIDO<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\tNuestras instalaciones no est\u00e1n libres de gluten, pero estos platos los podemos realizar con las m\u00ednimas trazas posibles. Cons\u00faltenos al realizar su pedido.
\nTodos los productos crudos o semicrudos se sirven cumpliendo el RD 1420\/2006. Disponemos de las fichas de al\u00e9rgenos de todos los platos para su consulta.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Descarga nuestra carta Es un placer volverte a ver. Estamos aqu\u00ed gracias a ti. Vamos a disfrutar de los nuevos tiempos. Entrantes \u00a1Para compartir, o no! Ensalada verde 10.90\u20ac con ventresca de at\u00fan Burrata 15.20\u20ac con r\u00facula al pesto y […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"yoast_head":"\nLa carta - Can Cortada<\/title>\n<meta name=\"description\" content=\"Es un placer volverte a ver. Estamos aqu\u00ed gracias a ti. 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