Let's enjoy the new times.
Starters
Fresh farm salad with tuna belly
10.90€Burrata
15.20€with aragula with pesto and kumato tomato
Anchovies from la escala
16.85€With extra virgin olive oil and sunflower sedes
Escalivada caramelized
13.90€(Smoothy charcoal-grilled catalan vegetables)
Iberian Cold Cuts Platter
18.80€Iberian acorn ham
25.50€Juan Manuel D.O. Guijuelo
COD "Esqueixada"
17.20€Shredded salted-cod salad
Zucchini carpaccio
13.50€With Iberian ham and gratin mozzarella cheese
OX Carpaccio
19.50€with arugula, parmesan and truffle oil
Crispy Prawns
15.85€With tartar sauce and salad bouquet
Cod Fritters
12.65€Fried Frog Legs
13.50€Sunny side up Eggs
13.45€on a bed of fried potatoes and iberian ham shavings
Season charcoal-broiled Vegetables
13.85€with romesco sauce
Roasted ham croquettes
13.20€Escargots
16.90€"A la llauna" with alioli and vinaigrette
Rustic Bread, tomato, garlic and *alioli
2.15€(Gluten free bread on display) *Mediterranean sauce made of garlic and olive oil
Let your waiter know if you do not want your bread to be served.
Soups, pastas and rices
Traditional Gazpacho
11.10€(tomato soup) with croutons
Farm poultry soup
10.80€with small meatballs
Grandma's Macaroni gratin
10.40€with cheese
Traditional meat cannelloni
12.45€With parmesan cheese
Spinachs and mozzarella cannelloni
12.45€Black Rice (cooked in squid ink) and prawns
19.75€Fideuá (Noodle paella) with alioli
15.90€Fish and seafood Paella
19.90€Seasonal Vegetable Paella
16.50€Casserole chicken rice
18.80€with catalan sausage, mushroom and green asparagus
Codfish
Charcoal-broiled cod with vegetables and romesco sauce
23.80€Salted cod "a la llauna" with Santa Pau white beans
23.80€Salted cod with ratatouille gratin with "Alioli"
23.80€
SPECIALITIES
Veal (12h cooking) with creamy potato purée
19.90€Lamb rib (12h cooking) with potatoes, onion and tomato
22.60€Our charcoil-broiled meats
Butifarra from La Garriga
12.85€(Catalan pork sausage)
Chicken scalope
12.15€Farm Poultry
14.50€(chicken thigh)
Pork's cheeks
14.65€Pig's Feet with chickpeas
13.85€Charcoal Broiled half a rabbit
13.95€Iberian pork "Secreto" Special hidden cut
19.50€with foie
Entrecot matured high loin
30.00€Fillet of beef
28.40€Fillet of beef with foie flambed with rosemary
29.70€Beef shavings
26.50€with green pepper sauce and french fries
OX Burguer
19.50€with truffle oil
Lamb chops
19.90€
Steaks
"Sirloin", rib eye
65.00€Veal tataki
29.00€Entrecot matured high loin
32.90€Fillet of beef
28.90€Tomahawk steak, rib of beef (1,3kg)
75.00€
Accompaniment
FRENCH FRIES
ROSEMARY POTATOES
WHITE BEANS
10% VAT INCLUDED
We have the allergen cards of all the dishes for your reference. All raw or semi-cooked products are served in compliance with RD 1420/2006.