It is a pleasure to see you again. We are here because of you.
Let's enjoy the new times.

Starters

To share or not to share!!
Fresh farm salad with tuna belly
10.90€
Burrata
14.20€
Crispy prawns
14.85€

With tartar sauce and salad bouquet

Escalivada caramelized
12.90€

(Smoothy charcoal-grilled catalan vegetables)

Iberian Cold Cuts Platter
14.80€
Iberian acorn ham
24.50€

Juan Manuel D.O. Guijuelo

COD "Esqueixada"
16.20€

Shredded salted-cod salad

Grilled seasoned Artichokes
10.65€
Anchovies from L'escala
14.85€

With extra virgin olive oil and sunflower sedes

Sunny side up Eggs
13.45€

On a bed of fried potatoes and slibers of iberian ham

Season charcoal-broiled Vegetables
13.85€

With romesco

Roasted ham croquettes
12.20€
Escargots
15.90€

"A la llauna" with alioli and vinaigrette

Rustic Bread, tomato, garlic and *alioli
1.95€

*Mediterranean sauce made of garlic and olive oil

(Gluten free bread on display)
Let your waiter know if you do not want your bread to be served.

Soups, pastas and rices

Life is a combination of magic and pasta!
Scampi cream with crispy prawns
13.75€
Farm poultry soup with small meatballs
10.80€
Grandma's Macaroni gratin with cheese
10.40€
Traditional meat cannelloni
12.45€

With parmesan cheese

Spinachs and mozzarella cannelloni
12.45€
Black rice (cooked in squid ink) and prawns
19.75€
Fideuá (Noodle paella) with alioli
15.90€
Fish and seafood Paella
19.90€
Seasonal Vegetable Paella
16.50€
Casserole chicken rice with catalan sausage, cep" mushroom and green asparagus
18.80€

Codfish

You're the only fish in the sea for me!
Charcoal-broiled cod with vegetables and romesco sauce
22.65€
Salted cod "a la llauna" with Santa Pau white beans
22.65€
Salted cod with ratatouille gratin with "Alioli"
22.65€
You can not miss!
SPECIALITIES
Baked lamb back rib (12h cooking) with potatoes, onion and tomato
19.90€
Veal (12h cooking) with creamy potato purée
18.90€
Pickled ham hock (12h cooking) with rosemary potato
20.60€
GREEN PEPPERED BEEF TENDERLOIN CHIPS WITH FRIES
25.50€
Good house, good ember!

Our charcoil-broiled meats

Fillet of beed
25.50€
Butifarra from La Garriga
12.85€

(Catalan pork sausage) With white beans, garlic and parsley

Chicken scalope
12.15€
Farm Poultry
14.50€
Pork's snout
14.65€
Charcoal broiled half a rabbit
13.95€
Lamb chops
17.85€
Iberian pork "Secreto" special
18.00€

Hidden cut with foie

Entrecot Matured
30.00€
Hot sotne cooking

Premium Steacks

Matured meat 30 - 45 days. Simmental race
"Sirloin", rib eye
62.00€
Veal tataki
51.00€
"Crust", veal t-bone
32.90€
Fillet of beef
28.00€
Tomahawk steak, rib of beef
70.00€

(Mínimum 2 persons)

Accompaniment

FRENCH FRIES

ROSEMARY POTATOES

WHITE BEANS

"Make a hole to Christian"

If you want a "Show", ask for one

Spanish Rice
19.00€

(Iberian acorn ham, egg and parmesan)

Tomahawk steak rib of beef, cut in fire
72.00€

(Mínimum 2 persons)

Fillet of beef with foie flambed with rosemary
28.70€
Smooked filled of beef
27.50€
Flambed entrecot matured
32.00€

10% VAT INCLUDED

Our facilities are not gluten free, but these dishes can be made with the minimum possible traces. Consult us when placing your order.
We have the allergen cards of all the dishes for your reference. All raw or semi-cooked products are served in compliance with RD 1420/2006.