It is a pleasure to see you again. We are here because of you.
Let's enjoy the new times.

Starters

To share or not to share!!
Fresh farm salad with tuna belly
10.90€
Burrata
15.20€

with aragula with pesto and kumato tomato

Crispy prawns
15.85€

With tartar sauce and salad bouquet

Escalivada caramelized
13.90€

(Smoothy charcoal-grilled catalan vegetables)

Iberian Cold Cuts Platter
16.80€
Iberian acorn ham
25.50€

Juan Manuel D.O. Guijuelo

COD "Esqueixada"
17.20€

Shredded salted-cod salad

Foie MI-CUIT (duck)
19.50€
OX Carpaccio
19.50€

width arugula, parmesan and truffle oil

Anchovies from La escala
15.85€

With extra virgin olive oil and sunflower sedes

Sunny side up Eggs
13.45€

on a bed of fried potatoes and iberian ham shavings

Season charcoal-broiled Vegetables
13.85€

With romesco sauce

Roasted ham croquettes
13.20€
Escargots
16.90€

"A la llauna" with alioli and vinaigrette

Rustic Bread, tomato, garlic and *alioli
1.95€

*Mediterranean sauce made of garlic and olive oil

(Gluten free bread on display)
Let your waiter know if you do not want your bread to be served.

Soups, pastas and rices

Life is a combination of magic and pasta!
Gazpacho
11.10€

with croutons

Farm poultry soup with small meatballs
10.80€
Grandma's Macaroni gratin with cheese
10.40€
Traditional meat cannelloni
12.45€

With parmesan cheese

Spinachs and mozzarella cannelloni
12.45€
Black rice (cooked in squid ink) and prawns
19.75€
Fideuá (Noodle paella) with alioli
15.90€
Fish and seafood Paella
19.90€
Seasonal Vegetable Paella
16.50€
Casserole chicken rice
18.80€

with catalan sausage, mushroom and green asparagus

Codfish

You're the only fish in the sea for me!
Charcoal-broiled cod with vegetables and romesco sauce
23.80€
Salted cod "a la llauna" with Santa Pau white beans
23.80€
Salted cod with ratatouille gratin with "Alioli"
23.80€
You can not miss!
SPECIALITIES
Veal (12h cooking) with creamy potato purée
19.90€
Lamb rib (12h cooking) with potatoes, onion and tomato
21.60€
Good house, good ember!

Our charcoil-broiled meats

Butifarra from La Garriga
12.85€

(Catalan pork sausage)

Chicken scalope
12.15€
Farm Poultry
14.50€
Pork's snout
14.65€
Charcoal broiled half a rabbit
13.95€
Fillet of beef
28.40€
Entrecot matured high loin
30.00€
Iberian pork "Secreto" special hidden cut
18.00€

with foie

Beef shavings
26.50€

with green pepper sauce and french fries

OX Burguer
19.50€
Lamb chops
18.90€
Hot sotne cooking

Premium Steacks

Matured meat 30 - 45 days. Simmental race
"Sirloin", rib eye
62.00€
Veal tataki
29.00€
Entrecot matured high loin
32.90€
Fillet of beef
28.90€
Tomahawk steak, rib of beef
70.00€

(Mínimum 2 persons)

Accompaniment

FRENCH FRIES

ROSEMARY POTATOES

WHITE BEANS

"Make a hole to Christian"

If you want a "Show", ask for one

Rice with iberian acorn ham, egg and parmesan
22.00€

(Live show)

Fillet of beef with foie flambed with rosemary
29.70€
Smooked filled of beef
28.90€
Gold 24k fillet of beef
46.00€

10% VAT INCLUDED

Our facilities are not gluten free, but these dishes can be made with the minimum possible traces. Consult us when placing your order.
We have the allergen cards of all the dishes for your reference. All raw or semi-cooked products are served in compliance with RD 1420/2006.