It is a pleasure to see you again. We are here because of you.
Let's enjoy the new times.

Starters

To share or not to share!!
Fresh farm salad with tuna belly
10.90€
Burrata
15.20€

with aragula with pesto and kumato tomato

Anchovies from la escala
16.85€

With extra virgin olive oil and sunflower sedes

Escalivada caramelized
13.90€

(Smoothy charcoal-grilled catalan vegetables)

Iberian Cold Cuts Platter
18.80€
Iberian acorn ham
25.50€

Juan Manuel D.O. Guijuelo

COD "Esqueixada"
17.20€

Shredded salted-cod salad

Zucchini carpaccio
13.50€

With Iberian ham and gratin mozzarella cheese

OX Carpaccio
19.50€

with arugula, parmesan and truffle oil

Crispy Prawns
15.85€

With tartar sauce and salad bouquet

Cod Fritters
12.65€
Fried Frog Legs
13.50€
Sunny side up Eggs
13.45€

on a bed of fried potatoes and iberian ham shavings

Season charcoal-broiled Vegetables
13.85€

with romesco sauce

Roasted ham croquettes
13.20€
Escargots
16.90€

"A la llauna" with alioli and vinaigrette

Rustic Bread, tomato, garlic and *alioli
2.15€

(Gluten free bread on display) *Mediterranean sauce made of garlic and olive oil

Let your waiter know if you do not want your bread to be served.

Soups, pastas and rices

Traditional Gazpacho
11.10€

(tomato soup) with croutons

Farm poultry soup
10.80€

with small meatballs

Grandma's Macaroni gratin
10.40€

with cheese

Traditional meat cannelloni
12.45€

With parmesan cheese

Spinachs and mozzarella cannelloni
12.45€
Black Rice (cooked in squid ink) and prawns
19.75€
Fideuá (Noodle paella) with alioli
15.90€
Fish and seafood Paella
19.90€
Seasonal Vegetable Paella
16.50€
Casserole chicken rice
18.80€

with catalan sausage, mushroom and green asparagus

Codfish

You're the only fish in the sea for me!
Charcoal-broiled cod with vegetables and romesco sauce
23.80€
Salted cod "a la llauna" with Santa Pau white beans
23.80€
Salted cod with ratatouille gratin with "Alioli"
23.80€
You can not miss!
SPECIALITIES
Veal (12h cooking) with creamy potato purée
19.90€
Lamb rib (12h cooking) with potatoes, onion and tomato
22.60€
good house, good ember!

Our charcoil-broiled meats

Butifarra from La Garriga
12.85€

(Catalan pork sausage)

Chicken scalope
12.15€
Farm Poultry
14.50€

(chicken thigh)

Pork's cheeks
14.65€
Pig's Feet with chickpeas
13.85€
Charcoal Broiled half a rabbit
13.95€
Iberian pork "Secreto" Special hidden cut
19.50€

with foie

Entrecot matured high loin
30.00€
Fillet of beef
28.40€
Fillet of beef with foie flambed with rosemary
29.70€
Beef shavings
26.50€

with green pepper sauce and french fries

OX Burguer
19.50€

with truffle oil

Lamb chops
19.90€
Hot stone cooking

Steaks

"Sirloin", rib eye
65.00€
Veal tataki
29.00€
Entrecot matured high loin
32.90€
Fillet of beef
28.90€
Tomahawk steak, rib of beef (1,3kg)
75.00€
Accompaniment

FRENCH FRIES

ROSEMARY POTATOES

WHITE BEANS

10% VAT INCLUDED

Our facilities are not gluten free, but these dishes can be made with the minimum possible traces. Consult us when placing your order.
We have the allergen cards of all the dishes for your reference. All raw or semi-cooked products are served in compliance with RD 1420/2006.