2021 - 2022

Christmas menu

Celebrate the Christmas holidays with us

Welcome

Foie small ball with mango chutney
Crunchy king prawn with romesco sauce

First course

Christmas soup with pasta shells and small meatballs
or
Prawns salad on tomato background, basil and mustard, truffle vinaigrette
or
Sea urchins au gratin

Main course

Monkfish with sautéed seasonal mushrooms, artichokes and mushroom sauce
or
Tail of veal stuffed with foie gras, red wine stew with licorice celeri cream
or
Stuffed and roasted catalan chicken with sweet wine sauce and apple compote

Dessert

Christmas log

Water, coffee and herb tea
Rolled wafers and nougat

Cellar

White wine: Analivia (D.O. Rueda)
Red wine: Arnegui Reserva (D.O. Rioja)
Cava: Freixenet Vintage Reserva

84,20€ PP. VAT INCLUDED
KIDS MENU 32,20€ PP. VAT INCLUDED

(Children under 12 years)

Sant Esteve Menu

Welcome

Iberian ham croquette
Glass of creamy foie gras and pear compote

First course

Traditional cannelloni au gratin with truffle béchamel sauce
or
Cream of crayfish with crispy prawns and vegetables
or
Salad of avocado, tomato and smoked salmon with a vinaigrette of vegetables and strawberries

Main course

Cod with roasted red pepper and gratin with saffron aioli, baby spinach, raisins and pine nuts
or
Medallions of sirloin steak grilled with gratin potato and foie sauce
or
Back lamb (cooking 12h) with bakery potato

Dessert

Chocolate coolant with vanilla ice cream and macadamia

Water, coffee and herb tea
Rolled wafers and nougat

Cellar

White wine: Analivia (D.O. Rueda)
Red wine: Arnegui Reserva (D.O. Rioja)
Cava: Freixenet Vintage Reserva

74,60€ PP. VAT INCLUDED
KIDS MENU 32,20€ PP. VAT INCLUDED

(Children under 12 years)

1st of January Menu

First course

Cream of crayfish with crispy prawns and vegetables
or
Sunny side up eggs on a bed of fried potatoes and slibers of iberian ham
or
Octopus carpaccio with candied potatoes, chilli and paprika vinaigrette

Main course

Hake with soft cream of garlic and thyme with vegetable wok
or
Veal cheek (cooking 12h) with creamy truffle potato and port sauce
or
Baked lamb (cooking 12h) with bakery potato

Dessert

Three chocolates mousse with griottes

and hazelnut ice cream
Water, coffee and herb tea

Cellar

White wine: Analivia (D.O. Rueda)
Red wine: Arnegui Crianza (D.O. Rioja)
Cava: Freixenet Vintage Reserva

58,80€ PP. VAT INCLUDED
KIDS MENU 32,20€ PP. VAT INCLUDED

(Children under 12 years)

6 of January Menu

First course

Traditional cannelloni au gratin
or
Stuffed potatoes with cod and shrimps with crustaceans allioli
or
Norwegian real crab salad with citrus and truffle vinaigrette

Main Course

Salted cod “a la llauna” with santa pau white beans
or
Duck confit with apple textures and “ceps” mushroom sauce
or
Iberian pork “secreto” special hidden cut with foie and creamy pumpkin

Dessert

Traditional King cake, marzipan and cream

Water, coffee and herb tea

Cellar

White wine: Analivia (D.O. Rueda)
Red Wine: Arnegui Crianza (D.O. Rioja)
Cava: Freixenet Vintage Reserva

49,60€ PP. VAT INCLUDED
KIDS MENU 32,20€ PP. VAT INCLUDED

(Children under 12 years)

Kids Menu

First course

Pasta shells soup
or
Traditional cannelloni au gratin
or
Home-made penne Bolognese

Main Course

Charcoal-grilled lamb with chips
or
Grilled fillets sole with potato millefeuille of potato au gratin and baked tomato
or
Chicken escalope with chips

Dessert

Assorted ice cream

***

Soft drinks
Mineral wáter

(Children under 12 years)

Vegetarian Menu

First course

Pumpkin cream with croutons and asparagus
or
Arugula salad with pear, walnuts, parmesan and basil pesto

Main course

Seasonal vegetable lasagna
gratin with raisins and pine nuts

Dessert

***

Cellar

Gluten free Menu

First course

Pumpkin cream with asparagus
or
Arugula salad with burrata cheese with pesto and strawberries

Main course

Back lamb roasted at low temperature with candied potatoes
or
Supreme of golden pearl onion vinaigrette and creamy truffle potato

Free gluten bread
Dessert

Massini cake
(Fine layers of biscuit with a truffle and cream filling, topped off with a light layer of crème brûlée)

Cellar
Our facilities are not gluten free, but these dishes can be made with the minimum possible traces.