Christmas menu
Celebrate the Christmas holidays with us
Welcome
Foie small ball with mango chutney
Crunchy king prawn with romesco sauce
First course
Christmas soup with pasta shells and small meatballs
or
Prawns salad on tomato background, basil and mustard, truffle vinaigrette
or
Sea urchins au gratin
Main course
Monkfish with sautéed seasonal mushrooms, artichokes and mushroom sauce
or
Tail of veal stuffed with foie gras, red wine stew with licorice celeri cream
or
Stuffed and roasted catalan chicken with sweet wine sauce and apple compote
Dessert
Christmas log
Water, coffee and herb tea
Rolled wafers and nougat
Cellar
White wine: Analivia (D.O. Rueda)
Red wine: Arnegui Reserva (D.O. Rioja)
Cava: Freixenet Vintage Reserva
KIDS MENU 32,20€ PP. VAT INCLUDED
(Children under 12 years)
Sant Esteve Menu
Welcome
Iberian ham croquette
Glass of creamy foie gras and pear compote
First course
Traditional cannelloni au gratin with truffle béchamel sauce
or
Cream of crayfish with crispy prawns and vegetables
or
Salad of avocado, tomato and smoked salmon with a vinaigrette of vegetables and strawberries
Main course
Cod with roasted red pepper and gratin
with saffron aioli, baby spinach, raisins and pine nuts
or
Medallions of sirloin steak grilled with gratin potato and foie sauce
or
Back lamb (cooking 12h) with bakery potato
Dessert
Chocolate coolant with vanilla ice cream and macadamia
Water, coffee and herb tea
Rolled wafers and nougat
Cellar
White wine: Analivia (D.O. Rueda)
Red wine: Arnegui Reserva (D.O. Rioja)
Cava: Freixenet Vintage Reserva
74,60€ PP. VAT INCLUDED
KIDS MENU 32,20€ PP. VAT INCLUDED
(Children under 12 years)
1st of January Menu
First course
Cream of crayfish with crispy prawns and vegetables
or
Sunny side up eggs on a bed of fried potatoes and slibers of iberian ham
or
Octopus carpaccio with candied potatoes, chilli and paprika vinaigrette
Main course
Hake with soft cream of garlic and thyme with vegetable wok
or
Veal cheek (cooking 12h) with creamy truffle potato and port sauce
or
Baked lamb (cooking 12h) with bakery potato
Dessert
Three chocolates mousse with griottes
and hazelnut ice cream
Water, coffee and herb tea
Cellar
White wine: Analivia (D.O. Rueda)
Red wine: Arnegui Crianza (D.O. Rioja)
Cava: Freixenet Vintage Reserva
58,80€ PP. VAT INCLUDED
KIDS MENU 32,20€ PP. VAT INCLUDED
(Children under 12 years)
6 of January Menu
First course
Traditional cannelloni au gratin
or
Stuffed potatoes with cod and shrimps with crustaceans allioli
or
Norwegian real crab salad with citrus and truffle vinaigrette
Main Course
Salted cod “a la llauna” with santa pau white beans
or
Duck confit with apple textures and “ceps” mushroom sauce
or
Iberian pork “secreto” special hidden cut with foie and creamy pumpkin
Dessert
Traditional King cake, marzipan and cream
Water, coffee and herb tea
Cellar
White wine: Analivia (D.O. Rueda)
Red Wine: Arnegui Crianza (D.O. Rioja)
Cava: Freixenet Vintage Reserva
49,60€ PP. VAT INCLUDED
KIDS MENU 32,20€ PP. VAT INCLUDED
(Children under 12 years)
Kids Menu
First course
Pasta shells soup
or
Traditional cannelloni au gratin
or
Home-made penne Bolognese
Main Course
Charcoal-grilled lamb with chips
or
Grilled fillets sole with potato millefeuille of potato au gratin and baked tomato
or
Chicken escalope with chips
Dessert
Assorted ice cream
***
Soft drinks
Mineral wáter
(Children under 12 years)
Vegetarian Menu
First course
Pumpkin cream with croutons and asparagus
or
Arugula salad with pear,
walnuts, parmesan and basil pesto
Main course
Seasonal vegetable lasagna
gratin with raisins and pine nuts
Dessert
***
Cellar
Gluten free Menu
First course
Pumpkin cream with asparagus
or
Arugula salad with burrata cheese with pesto and strawberries
Main course
Back lamb roasted at low temperature with candied potatoes
or
Supreme of golden pearl onion vinaigrette and creamy truffle potato
Free gluten bread
Dessert
Massini cake
(Fine layers of biscuit with a truffle and cream filling, topped off with a light layer of crème brûlée)